6-Hole Model
A practical option for smaller households, everyday dinners and lighter meal prep.
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Portion multiple meatballs with fewer repetitive motions. Choose the compact 6-hole model for everyday batches or the larger 12-hole model when you want more capacity.

When portions are closer in size, it is easier to manage cooking time across the whole batch—whether you are preparing dinner tonight or meals for later.
Pick the model that best matches the way you cook. Both sizes use the same simple manual pressing process.

A practical option for smaller households, everyday dinners and lighter meal prep.
A larger option for family meals, weekly preparation and bigger batches.

Hand shaping works, but it becomes repetitive when you need a full batch. The press helps portion several pieces together while reducing direct handling.

The 6-hole and 12-hole models work the same way, so you can choose capacity without learning a different process.

The manual design has no motor, cord or battery. Clean it promptly after contact with raw ingredients and dry it thoroughly before storage.

Use it with cohesive meatball-style mixtures for family dinners, appetizers, planned lunches and freezer batches.
Clear answers about sizing, shaping, mixtures, cooking and cleaning.
Choose the 6-hole model for compact everyday preparation or the 12-hole model for larger family and meal-prep batches. Review the size image and confirm your selection in the purchase options above.
Choose either the 6-hole or 12-hole model in the purchase options above. The displayed limited-time sale price reflects the 50% off offer, so you can purchase the size you want without requiring a multi-item purchase.
No. It portions and pre-shapes the mixture only. Remove the portions and cook them thoroughly using your preferred cooking method.
The press is designed to make portioning faster and more consistent, but final shape depends on mixture moisture, texture and filling technique. A quick finishing touch may be helpful with some recipes.
Use a chilled, cohesive, well-bound meatball-style mixture. Very wet or loose mixtures may stick or fail to hold their shape.
Spread the mixture evenly, avoid overfilling and use a gentle press-and-twist motion. Lightly dampening or oiling the food-contact surfaces may help with stickier mixtures.
Wash promptly with warm, soapy water, paying attention to the holes, plate, rim and bowl. Dry thoroughly before storage. Follow any care instructions supplied with your product.
Swipe through photo reviews, practical tips and everyday meal-prep experiences.
“Everything was packed together and the steel pieces felt solid when I took them out. I washed it before the first use, and there wasn’t anything complicated to assemble.”
“I used to guess every scoop and always ended up with a few that were much larger than the rest. This gives me a more even batch, so they finish cooking closer to the same time.”
“My first batch was a little sticky because the mixture was warm. I chilled it, lightly oiled the contact surface and tried again. The second batch released much more cleanly.”
“The part I like most is doing several portions in one press instead of measuring every piece separately. I still give a few a quick finishing roll, but the prep feels much less repetitive.”
“I have tried a few plastic kitchen gadgets that did not last. This one feels more substantial, and the simple manual design means there is no cord, battery or motor to deal with.”
“A little mixture can remain around the openings, so I wash the plate as soon as I am finished. Warm soapy water and a small brush work well, then I dry every piece before putting it away.”
“Before using this, the smaller pieces would dry out before the large ones were finished. The shapes are not identical every time, but the portions are close enough that cooking is easier to manage.”
“There are no settings to learn. I fill the bowl, press, twist and lift. It stores with my other mixing bowls and is easier to pull out for dinner than another electric appliance.”
“I make a larger batch on Sunday and freeze part of it for later. Getting several portions ready together makes that job feel shorter, especially when I am working with more than one tray.”
“I still smooth a few portions with my hands, so I would call it a pre-shaper rather than a magic perfect-ball machine. Even with that extra touch, it is quicker and the portions are more uniform than before.”
Select the compact 6-hole model or step up to the 12-hole capacity while the limited-time 50% off offer is available.