
Weeknight cooking
Prepare garlic, herbs, chilies and small onion portions without spending extra time at the cutting board.
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Prepare garlic, ginger, herbs, chilies and small onion portions with less knife work and without pulling out a bulky food processor.


Some preparation jobs are too repetitive for a knife but too small for a large appliance. This compact chopper fits comfortably in between.
A practical option for everyday kitchens, compact spaces and meals away from home.

Prepare garlic, herbs, chilies and small onion portions without spending extra time at the cutting board.

A natural fit for apartments, dorm rooms, RVs and kitchens where every inch of storage matters.

Recharge it before camping, picnics or barbecues and prepare ingredients without searching for an outlet.
Cut larger ingredients into manageable pieces, avoid overfilling and use short presses for a more consistent texture.


Smaller pieces and short presses give you more control over the final texture.
Cut larger ingredients into small, evenly sized portions.
Assemble the components correctly before operating.
Use brief presses and stop when the desired result is reached.
Easy to use without taking over your kitchen counter or storage space.
Carefully remove the blade, rinse the cup and blade, and wipe the motor top with a soft damp cloth.
Easy to keep in a kitchen cabinet, apartment, dorm room, RV or vacation home.
Keep cleanup quick, protect the motor top from water and handle the removable blade carefully.
Clean the removable parts soon after use so food residue does not dry in place.
Assemble the unit correctly before use and keep hands away from the sharp blade.
The mini chopper is designed for quick, small everyday jobs—not for replacing every kitchen tool.



Keep everyday ingredients moving without reaching for the largest appliance in your kitchen.
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Helpful details about ingredients, texture, charging and cleanup.
It is designed for small portions of garlic, ginger, herbs, chilies, soft vegetables and pre-cut onion pieces. Results depend on the size, amount and texture of the ingredients.
It is intended for small everyday preparation jobs. A full-size food processor remains more appropriate for large batches and heavy-duty food preparation.
Cut ingredients into small, similar-size pieces, avoid overfilling and use short presses. Pause and redistribute ingredients when necessary.
Ice, bones, large frozen pieces and very hard whole ingredients are not recommended because they may reduce performance or damage the blade and motor.
Carefully remove the blade and rinse the cup and blade after use. Wipe the motor top with a soft damp cloth. Do not immerse the motor top or charging area in water.
No. Disconnect the charging cable before use and do not operate the chopper while it is charging.
